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    <title>Social Bookmarking: parsley</title> 
    <link>http://www.nysee.net/</link> 
    <description>Recent bookmarks posted to Social Bookmarking</description>
    <ttl>60</ttl>

    <item>
        <title>Cooking Parsley</title>
        <link>http://best-recipes.biz/2008/articles/the-wonders-of-parsley/</link>
        <description>If you are looking for a great herb to plant in your garden that will double duty both as a seasoning and as a garden helper, look no further than the leafy</description>
        <dc:creator>tolo87</dc:creator>
        <pubDate>Fri, 09 May 2008 08:46:25 +0000</pubDate>

            <category>asian cuisine</category>
            <category>blood pressure</category>
            <category>complexity</category>
            <category>dish</category>
            <category>dishes</category>
            <category>diuretic</category>
            <category>leaves</category>
            <category>little bit</category>
            <category>middle eastern cuisine</category>
            <category>mild taste</category>
            <category>nurse</category>
            <category>parsley</category>
            <category>plants</category>
            <category>rich soil</category>
            <category>seeds</category>
            <category>shady areas</category>
            <category>soil and water</category>
            <category>sprouts</category>
            <category>vegetables</category>
    
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